Thursday, February 18, 2010

Upcoming Class - What's on the Menu. Gluten free and dairy free whole foods for breakfast.

The first class in the series, "Your Inner Natural Chef" is right around the corner as February flies by. I hope you'll join us on March 18th as we make and taste the following fabulous breakfast foods, guaranteed to add a variety of nutrients to your breakfast repertoire:
  • Grandma's Granola (modified to create the perfect gluten free granola)
  • Hot Breakfast Cereals - with added fiber, nutrients, and flavor!
  • Almond Flour Pancakes
  • Chia Seed Coconut Cream Topping
  • Fruit Salads - with a twist
  • Fabulous Fish Preparation - in the morning?
  • Spinach Egg Pie
  • Eggs and Greens
As always, all ingredients used in class, and all recipes within the handouts, will be free of gluten, dairy, and soy. So, what are you waiting for? Join in the fun. Click here for details on how to save your seat for this event.

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