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We received a mini donut maker as a gift, so we had to come up with a quick gluten free donut!
Here is what we made, and it passed the test. Very good, and very easy! This only took me 10-15 minutes from start to finish.
Enjoy!
3/4 Cup gluten free bisquik mix
3/4 tsp baking powder
1/4 tsp salt
2 tbsp oil (walnut, avocado, melted coconut)
1/4 cup sugar (or lakanto)
1 egg
1 tsp vanilla
1/4 cup applesauce
1/4 cup almond milk
Mix ingredients - batter will be somewhat thick. Spoon into heated mini donut maker quickly. Makes 2 batches. Remove when light shows "ready", or when golden.
These are gluten free, dairy free and easy! Variations: Use 1/4 tsp bitter almond instead of vanilla. Add 1/4 cup canned pumpkin instead of applesauce. Add 1 tsp pumpkin pie spice instead of vanilla. Add 1/4 cup cocoa powder. Frost or eat plain.
