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Directions:
Preheat oven to 350 degrees F
Cream together the following ingredients:
- 1/4 Cup coconut oil
- 1/4 Cup erythritol crystals (fine)
- 1/2 tsp stevia liquid
- 1/2 tsp vanilla
- 1/4 Cup natural organic peanut butter (For SCD safe version, use almond butter)
- 2 eggs (M-L)
- 1/4 - 1/2 Cup So Delicious Coconut Yogurt - Plain
Next, add in the following ingredients and mix together
- 1 Cup almond flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 Cup carob chips (Follow your own diet protocol for this portion, or omit. For SCD version, omit or use dried fruit.)
This makes 9 muffins and bakes for 17-20 minutes in a non convection oven. Let cool before eating, and enjoy! My daughter loved them and claimed the batch for breakfast food.
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