Tuesday, April 1, 2014

King Arthur Gluten Free Muffin Mix - Versatile option for additions dairy free gluten free

These muffins are sweet, the texture if fluffy, and when served warm from the oven, no one will ever know they are gluten free. The downside? They are high in sugar (hence the sweet). The upside? You can add 1.5 cups of your favorite additions to help boost the health content a bit, and to develop an unending array of flavor possibilities!
Above you see the standard recipe made with 1 cup gluten free oats and 1/2 cup dairy free gluten free chocolate chips. My favorite method is to add 1 cup ground fresh cranberries with 1/2 cup finely shredded organic coconut flakes!
Of course blueberries are a great choice, as is pumpkin, zuiccini, or mashed bananas. You can add blended cooked squash, as well. When I know I'm going to be visiting a non gluten free home, this is a frequent grab and go item I whip up the morning of. Another favorite for muffin mixes is the Breads From Anna Cranberry when cooked with the coconut mixture on the back of package. Enjoy!

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