is a Certified Nutrition Educator with study in holistic nutrition. In addition, Laura is a published author, public speaker on nutrition with a special emphasis on dietary restrictions, autism diets, and eating for wellness. Co-founder of Gluten and Dairy Free and busy mother of two.
This mix is generous and delightful. I used almond milk, earth balance, and an optional 1/2 cup honey. I find this works best in muffins, and took Aprox 20 minutes to cook.
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