Monday, January 27, 2014

Beef Stroganoff Gluten Free Dairy Free

It's cold. It's winter. It's time for beef stroganoff.
  • 8oz mushrooms, sliced and cleaned
  • 1 medium onion, sliced
  • 1.25 lb steak, sliced thin
  • salt and pepper
  • 4 Tablespoons earth balance butter 
  • 1 teaspoon dijon mustard
  • 2/3 Cup Toffuti Sour Cream (dairy free)
  • Method:  Saute onions until tender. Add mushrooms and cook for 4 minutes over medium heat. Add mustard, stir. Add steak. Sprinkle with salt and pepper. Stir until brown on both sides. Reduce heat to low and add sour cream. Cook 5 minutes and serve with gluten free noodles. I used Spectrum noodles for this dish, and they were delightful. They are made with a mix of potato and soy in addition to the standard rice. The texture is fantastic. Serve with veggies of choice.  

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