Sunday, February 10, 2013

Pumpkin gluten free Bisquick Biscuits - dairy free

Following the simple recipe on the back of the gluten free Bisquick box, I added 1 teaspoon of pumpkin pie spice and 1/2 cup pureed pumpkin, and mixed into batter.  I baked as directed, on a stoneware pan.  The baking took an additional 7 minutes, and the end result was delightful.
I topped these with the pumpkin glaze from this earlier post.
This is quicker and easier than making scones, and the end result was very good.  I think I found a replacement for the pumpkin scone!

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