Class 2: Lunches - Foods that Travel - gluten free dairy free

Class 2 in the 4 part series is right around the corner. Sign up soon to reserve your seat before they're gone! Would you like to get an idea of what will be on the menu?

Class 2: Lunches, Salads, Foods That Travel. Learn how to eat healthy at work, at school, and on the go. We'll make one dish travel friendly meals and you'll learn how to make delicious sauces, dressings, and dips to accompany those nutrient rich lunches.

• Egg Free Mock Aioli with nutritional boost!
• Tapenade Sauce - Noodle Salad
• Easy Mexican Lunch Salad
• Wrap and Go
• Quinoa and Roasted Veggies
• Nicosia Salad to Go
• Soup recipes to share
• Asian Cabbage Salad
  
• Tips on protein powders and food bars
  
• and more!
  

Click Here for more details.