Wednesday, December 9, 2015

Classic Waffles. No frills gluten free dairy free and just right.

Sure, I love to play with whole grains, spices, shortcuts, nut flours. BUT sometimes I just want a good old fashioned waffle like my mom and grandma used to make. The best recipe for this is the one that calls for the egg whites to be whipped to stiff peaks and folded in. Here's mine, though I have found that many variations work great. Enjoy!


  • 3 Cups all purpose gluten free flour (I used Artisan Gluten Free blend)
  • 2 Tablespoons baking powder (gluten free)
  • 1/4 tsp salt
  • 4 large egg whites, whipped until stiff peaks form
  • 4 egg yolks, separated
  • 3 Cups dairy free liquid (I used 2 cups cashew milk and 1 cup sparkling water. You can use dairy free milk of choice)
  • 1 Cup Avocado Oil (or melted coconut, palm, walnut)
  • 1 tsp vanilla

Method: mix dry ingredients together in a bowl. In second bowl, mix egg whites until stiff peaks form (the photo shows the egg whites about 3 minutes before they were ready). In third bowl, mix yolks and remaining liquid ingredients. Combine the yolk mixture into the flour mixture and blend together, gently. Next, fold in the egg whites and cook in your favorite waffle maker. Leave fluffy chunks of egg whites! Do not over mix.

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