Tuesday, November 18, 2014

Creamy potato soup dairy free gluten free

So good! Cook 4 pieces of bacon over medium heat 5 minutes. 
Add 1/4 cup chopped leeks and 1/4 cup chopped onion and cook 5 minutes more.
Add 2 tablespoons gluten free flour (Namaste all purpose or other) and stir well.
Add 6 cups chicken stock, stir well.
Add 3 large chopped peeled potatoes.
Bring to boil then simmer 45 minutes.
Add 1 tub of Toffuti Sour cream, stir and serve.
Optional- garnish with bacon, parsley, salt and pepper to taste.

No comments:

Post a Comment