Monday, September 15, 2014

Gluten Free Chicken Fried Rice Lunch Dairy Free lunches

My youngest likes chicken fried rice in her lunch, and what an easy quick lunch to throw together the day after we have had chicken and rice with supper.
In the morning, I take 1-2 cups of leftover cooked rice and start warming it in the pan with a splash of water. I add in thin sliced carrots and gluten free soy sauce. When the temperature is up, I mix in a raw egg, stirring as it cooks. Super easy. Once the egg is cooked, I then top with green onions and mix them into the fried rice.  This pairs nicely with a side of fresh fruit or a fruit smoothie in a thermos.

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