Monday, September 15, 2014
Gluten Free Chicken Fried Rice Lunch Dairy Free lunches
In the morning, I take 1-2 cups of leftover cooked rice and start warming it in the pan with a splash of water. I add in thin sliced carrots and gluten free soy sauce. When the temperature is up, I mix in a raw egg, stirring as it cooks. Super easy. Once the egg is cooked, I then top with green onions and mix them into the fried rice. This pairs nicely with a side of fresh fruit or a fruit smoothie in a thermos.