
The lunch we had today included this simple steak recipe, which is primarily lime juice and garlic marinade. The topping of Cuban Mojo is a mixture of green bell pepper, cilantro, garlic, and more lime juice. We found that this combination was delightful with a Coleslaw recipe found in the book that features cilantro.
While I love these, our family made a couple minor modifications. For one, we would cut the salt back to 1/2 tsp on the Cuban Mojo and we would add the juice of 2 limes to the coleslaw. Such a great flavor combination!
I highly recommend you pick up a copy of this book (click book image, or here), and try the above as well as the German potato salad, the scones, and the apple crisp. Those are my favorites!
Also, this would be a terrific meal to serve leftover for a lunch salad that would pack nicely cold and topped with tomatoes! School starts soon!
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