Sunday, April 27, 2014

Chicken, Rice, Cucumber salad- gluten free dairy free

What we set out to make, and what we ended up with were two different things, entirely, but the result was great. Grilled chicken tenders seasoned with a basic Chicken Shawarma recipe, (just the first part, not the sauce) but using a Masala Curry powder. This created a fabulous Indian spiced grilled chicken. The cucumber salad was lightly tossed in oil and parsley. The rice is dressed with  a lemon olive oil and white wine sauce. To make the dressing, mix 6 tablespoons olive oil with juice of 1/2 lemon and 1 tablespoon of white wine. Mix in salt, pepper, and herbs to taste. Wisk well. We enjoyed this meal so much, that we did a repeat the next day. Click here for my hummus recipe (which accompanies this meal very nicely). Enjoy!

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